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The International City Guide V.5: More Than Just One City
Cruising the Mediterranean Guides from around the world. Why visit only one city when you can do up to five in a week? This year, I decided to try this new trend of conquering the world, where you...
View ArticleUnique Offerings From Marks & Spencer
Coming back from my London food discovery week, I had the chance to enjoy many interesting places providing unique offerings. One of them is Marks & Spencer food. The fall and winter seasons are...
View ArticleHappy Easter From NoGarlicNoOnions
NoGarlicNoOnions wishes you all a Happy Easter. Enjoy the week-end and go easy on the ma’moul. Summer is here ans we need to stay in shape… Check out some interesting stuff on Pinterest
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Hotel L’Estelle en Camargue, Saintes Maries de la Mer
L’Estelle en Camargue, a hotel in the heart of a three hectare estate set in the wild Camargue countryside, is enhanced by its lake overlooking a superb swimming pool and a comfortable terrace where a...
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Frosty Palace: The Holiday Special Foie Gras Burger is Back
Frosty Palace, I admit, is one of Lebanon’s best burger spots, not to say the best. In 2012 Frosty Place launched a limited edition of the “Foie Gras Burger” during Christmas period- a creation that...
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Special Mail Delivery From Your Favorite Chefs
If you love cooking, then this will be a great gift for you. Throw in some hints here and there and make sure they add your name to the mailing list… actual letters that get delivered by a post man....
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In the Kitchen with Chef Henry: Christmas Yule Log Production
The making of a Buche de Noel… Have you ever wondered how the make them? I have. I headed down to Wooden Bakery’s central kitchen where I met Chef Henry who took me on a journey of preparing the...
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Coca Cola Celebrates Têt
What I like about this brand is how they change looks to celebrate important events, holidays and moments in different parts of the world. Coca-Cola just unveiled beautiful limited edition can designs...
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Maison Du Chocolat Bunny ‘Easter Atelier’ Costs $1200
To celebrate Easter 2014, Nicolas Cloiseau, Master Chef of La Maison du Chocolat has crafted a magical chocolate atelier run by playful Easter bunnies. There’s one single piece of this art work and if...
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Wishing You All A Wonderful Palm Sunday
I would like to wish you all a pleasant Palm Sunday… Today is a day you’ll be spending with your family and loved ones. Take lots of pictures and enjoy your lunch wherever you go…
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The 5 Star Mövenpick Resort & Spa Dead Sea
That was my second time at The Mövenpick dead sea with an improved experience on many levels. We reached the hotel at noon and were planned to stay for three consecutive nights. All passed smoothly...
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Breakfast at The Radisson blu, Tala Bay – Al Aqaba
The Radisson Blu Hotel is a place I recommend and I expected breakfast to be just as good, well it was on the first day, but not on the second… In the main hotel restaurant, breakfast is served every...
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Radisson Blu, Tala Bay – Aqaba: A Hotel, I Recommend
From the minute we arrived to the minute we left, every detail at the Radisson Blu was mastered to perfection. Professionalism and style at it’s best. The stay was one I would recommend. I loved the...
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Buffet Dinner at Radisson Blu, Tala Bay – Al Aqaba
I’ve always been a fan of buffets at hotels. It helps in rating the stay from its culinary side, which I think is the most important aspect. A good buffet reflects professional staff, an organized...
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